Here are the key differences between Chicago Style Steak and Pittsburgh Style Steak: Chicago-style steak roots back to Chicago. Copycat Mesquite Grill Seasoning wholefully. Use the seasonings to flavor. Find My Store. First, start by patting the steaks dry with paper towels. Use the carne asada flavor to season thin strips. Add melted butter to coat Blackstone. Flip the steak again and move it to a lower heat side. Keep in mind Cajun seasoning is spicy!. 7. 110 degrees F for rare, 120 for medium rare, 130 for medium, 140 for medium well, 150 for well done. Weber Chicago Steak Seasoning. It too is a viable option for cooking and seasoning the Blackstone. 1. Now let’s heat up our microwave ready uncle bens Jazmine rice. Step Two: In a food processor or blender, combine all the ingredients for the. Cook for one minute, then flip and cook for an additional minute. Combine the garlic powder, salt and pepper together in a small bowl. Season the chicken with the minced garlic, cumin, chili powder, salt and pepper. The Chicago Steak Company Steak Seasoning is an original Chicago Steak product that combines natural flavors, dried herbs and spices to bring out ultimate tenderness, juiciness and flavor of your meat. 3 Ounce (Pack of 1) Verified Purchase. Griddle More Trio Steak & Burger by Blackstone Includes 3 delicious meat seasonings specifically created for great steaks and burgers — Chicago. 7oz) Carne Asada (8. Learn more. Remove chicken from griddle and allow to rest 5 minutes. Continue Cooking – Break apart and. Add spicy, smoky flavor to your steak with a simple chili rub. 4. Save This Recipe PIN IT FOR LATER! Making the perfect steak doesn’t have to be an impossible feat. Season the steaks with Blackstone Blackened Steak seasoning on both sides and the edges. I love the steak seasoning on hamburgers, steaks and just about any meat. How to Cook Steaks on Blackstone Griddle: Step 1 – Prepare Griddle – Preheat the Blackstone griddle grill over medium high heat (approximately 450 degrees F). Orange Creamsicle Shake (Orange Julius Copycat) Easy Twice Baked Potatoes. BBQ Seasonings and Rub Bundle - Blackstone Steakhouse Seasoning, 7. Buffalo Trace™ Whiskey Flavored Seasoning Baked Brie with Cranberries and Pecans Recipe. Season with 1 tsp of steak seasoning. It will. ADD TO CART. Cook for approximately 3-5 minutes on each side (flipping halfway) until the chicken breasts reach an internal temperature of 165 degrees F. Add the sliced onions, green peppers, and red peppers to the hot griddle on top of the oil and butter. Blackstone Steakhouse Savory Dry Mix Seasoning, 7. For these Blackstone cheese steak sandwiches, I had the butcher at my local grocery store slice a few ribeyes for me. 98 $ 3. Season it with salt and pepper. Step 2 – Cook the steak with seasoning – Place the steak and diced onions on the grill in an even layer. While Blackstone Steakhouse is a steak seasoning, don’t be afraid to try this all-in-one seasoning on other meats and foods. 800+ bought in past month. Sauté onions, and bell peppers in oil. Preheat your grill by turning them all to high. Crack an egg into a bowl or just crack it right onto the hot flat top griddle. 7oz) Bayou Blend (8. When both are fully cooked mix them together and push to the side of the Blackstone. Make sure the griddle is on medium heat and there is a thin layer of olive oil or butter. Add a little high-temperature oil to the griddle. Best Blackstone Griddle Recipes For Breakfast: 1. While veggies cook season with salt, black pepper, and garlic powder. Once hot, place the aluminum-wrapped Dominics Philly Cheese Steak on a tray in the oven for 20-25 minutes. Toss with two spatulas to combine and coat evenly. When the inside of the ranch steak reaches 110°F, you know the steak is cooked to perfection. Pickup 3+ day shipping. Toss on the shaved steak, and sliced peppers, sliced onions, and mushrooms. Then, flip to the other side and sear for another 1-2 minutes. Cut Sausage – Slice fully cooked sausage into 1 inch pieces. Keep the temperature high until the oil starts smoking; The griddle will discolor. Add the cheese slices to the top of the steak and cover. Yes, you need to use oil to create a protective barrier, but the amount should not be too much. Blackstone Steakhouse seasoning is perfect for Ribeye for 2 with Roasted Red Potatoes, Steak and Mushroom Rosemary Skewers, NY Strips with Steakhouse Balsamic Glaze, and Cheesy Steakhouse Asparagus – just to name a few recipes to get you started on your steakhouse journey. Finish by sauteing until golden brown. When using this as a dry rub, pat the meat dry with a clean paper towel on both sides. Cut the onion into 3/8-½ inch thick half moon slices. 7 See full list on blackstoneproducts. Shop Academy Sports + Outdoors for sporting goods, hunting, fishing and camping equipment. Combine your Taco Seasoning, Fajita seasoning, Chili Lime Seasoning, Olive Oil, water, and lime juice in a bowl or bag. Pat the seasoning on or even rub it slightly into the surface for good adhesion. 2 oz. Open the lid, flip the steak, and baste it with the melted herb butter and herbs. 3 oz Bottle 1 Blackstone Cheesesteak Seasoning, 7. ADD TO CART. Rub well with a lint-free rag, making sure you clean every square inch. Blackstone Griddle More Trio suits the taste buds of every age group. Reviews. Steak Fajitas Ingredients: Petite Sirloin Steaks; Chili Lime Seasoning; Olive Oil; Lime. Spread the avocado oil onto the grill and use a spatula to spread it around. Pat it dry first with a paper towel, then sprinkle the salt and pepper on one side. Wisconsin Cheesesteak Recipe by Blake Sykora - 2021 Great Griddle Off Winner Ingredients: ¼ Cup of butter, melted ¼ Cup of flour ½ Tsp of garlic powder ½ Tsp of onion powder 1 Cup of milk ⅔ Cup beer of choice 1 Cup sharp cheddar, shredded ½ Cup mozzarella cheese, shredded ½ Cup Swiss cheese, shredded Blackstone Cheesesteak. Cajun Stir Fry on the Griddle. 8 ¢/oz. Remove steaks from marinade and cook to desired internal temperature. Blackstone 4128 Griddle More Trio Steak & Burger Seasoning Mix for Meat, Hamburgers, Chicken, Poultry, Beef, Pork Rub – All Purpose BBQ Grilling Spices Gift Set, Black, Each 8. However, one recipe also calls for crushed red pepper flakes and fennel seeds. You’ll learn about the three types of fat in bee. Garnish with parsley if desired. Sprinkle about 1 cup cheese all over each tortilla. As I mentioned before, after each use you should clean the griddle surface. Step 1: Clean the Blackstone Grill Griddle. . Product Description Steakhouse Seasoning, 7. 1. Take your steaks to another level of flavor and color. Add steaks to the griddle. This Portable Pizza Oven is the perfect addition to any patio kitchen, tailgating party, or outdoor adventure. If the temperature is not quite where it needs to be, let the steak cook for another minute or two on each side. The Blackstone should be set to the highest temperature to get a good sear on the steaks. Step 3 – Mix together the salt and pepper and pour it on a plate. • Add robust flavoring to your chicken steak potatoes or vegetables. UPC : 047600507218. Add chopped onions and jalapeño peppers, and season with some of the salt, pepper and ancho chili powder. Toast for 15-30 seconds and set toasted bread aside onto a large tray. 1 lb steak, 2 tablespoon Cajun seasoning. Toss to coat then add in remaining fajita seasoning and mix until coated. Blackstone Steak and Vegetable Noodle Stir Fry. Premium Quality Blackstone. Price Match Guarantee. Put down a large dollop of garlic butter. Season thinly sliced steak with salt, pepper, and garlic powder. 99. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference. Add the marinade ingredients: olive oil (vegetable oil), lemon juice, a packet of Taco Seasoning Mix (Original, Old El Paso), and salt. 3 oz Savory blend of salt, onion, garlic, black pepper and other flavors 7. To make a delicious Blackstone Philly Cheesesteak, follow these simple steps: 1. When the steak is done cooking, portion it out into three equal piles. Season to taste with Savory Salt. Season the steaks with Blackstone Blackened Steak seasoning on both sides and the edges. Rub 1 tablespoon of the Roasted Garlic & Herb Seasoning into the pork. We use it when we’re out and about doing burger popups. Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Weber Chicago Steak Seasoning (8 Ounce) Chicago is a world-class steak town, but let's face it it's an all-around great meat town. 1-1. Then toss the potatoes, squirt more water onto the potatoes, cover and cook for 4-5 more minutes. Weber Chicago Steak Seasoning, 5. The cooking chamber was specially engineered to lock in high heat and create a fast, even cooking experience. Using the metal spatulas to spread a thin layer of oil on the griddle. Then flip the steak and repeat. Add a little high-temperature oil to the griddle. 99 Buy in monthly payments with Affirm on orders over $50. Cut your flank steak into half-inch strips. The Best Blackstone recipes. Posted: 10/16/23 Updated: 11/10/23 This post may contain affiliate links. Make sure that the steaks are dry and are at room temperature. Preheat the Blackstone to 350F. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Chop the cilantro and yellow onion. Heat griddle until it reaches about 425-450 degrees F. 3 oz. Add 2-3 tablespoons of oil to your griddle and using a dish towel or a handful of paper towel, rub the oil onto every inch of the griddle surface to create a thin layer (sides and back too. 2. 3 OZ $8. 2. Today I am going to show you how I cook a steak on the Blackstone Griddle. Cook for 2 minutes then flip. Serve with a side of extra sauce. 45 lbs - SKU: TRVAL133082Let’s get started! The best oils to use on a Blackstone griddle are canola and avocado oil. Avocado oil is somewhat pricier, has a richer flavor, and has a very high smoke point which makes it great for cooking over high heat. Blackened Steak. However, if you want to marinate the steak soak it in a mixture of salt, pepper, fajita seasoning and a tablespoon of olive oil for around 30 minutes before cooking. Find the BBQ SNG HGHPLN STK 6. Now let’s heat up our microwave ready uncle bens Jazmine rice. Combine the garlic powder, salt and pepper together in a small bowl. Preheat the Blackstone for about 5 minutes over medium. Clean your griddle with water and soap if it's brand-new. But you don't have to limit your use of the Blackstone Cheesesteak. Blackstone Steakhouse Savory Dry Mix Seasoning, 7. Place a tablespoon of butter down on the griddle and immediately place the. 22. Cheesesteak Pasta recipe by Desirée’BlackstoneBetty’ Dukes Ingredients 1 lb pasta, cooked reserving 1 cup pasta water 1 lb ground beef, (sub shaved ribeye or sirloin) 2 green bell peppers, diced 1 large sweet onion, diced mushrooms, sliced ¼ lb provolone cheese, deli sliced or grated ¼ lb American cheese, deli sliced or grated ¼ c. Our Chicago Steak Seasoning is our most popular gourmet steak seasoning blend, light in intensity but full in flavor. 43 4. In a small pan, add butter, parsley and garlic. Turn all burners on your BBQ or Blackstone grill to medium-low. 3 oz, All Purpose 7. 69 x 2. Preheat your Blackstone over medium-low heat for 10-15 minutes. Remove foil and enjoy. Step by Step Instructions. We like simple cheesesteaks, thin ribeye shredded on the griddle-lightly brown grilled onion- salt and pepper-white American and provolone cheese. $13. 43 reviews. Sprinkle your beef generously with the prime rib rub. Blackstone Steakhouse seasoning is perfect for Ribeye for 2 with Roasted Red Potatoes, Steak and Mushroom Rosemary Skewers, NY Strips with. Or, stick to some olive oil, salt, and pepper for a more traditional taste. Place the steaks on the griddle and flip them every 45 seconds to 1 minute. To cook steaks you will turn your pellet grill on and heat to 500 degrees. Turn as needed. Season it with the taco seasoning. About 10-15 minutes before grilling, brush the grill grates with olive oil and preheat one area of the grill to high heat and the other to low heat. 3-oz Gourmet Blackened Steak Rub/Seasoning in the Dry Seasoning & Marinades department at Lowe's. This French Toast recipe is perfect for a lazy weekend morning. Drain the beef from the marinade (do not wash) and cook in 3 Tbsp of oil over high heat until the foam evaporates and the meat is thoroughly cooked and nicely browned (about 10 minutes. This item: Weber Chicago Steak Seasoning 28 Oz. Cut the onion into 3/8-½ inch thick half moon slices. If the heat is high enough, it seals the outside layer of meat, containing all of the juices and flavor on the inside of the steak leaving it soft, buttery rare. $2299 ($0. It’s also delicious on ribs, pork roasts and vegetables. Add Mushrooms to Griddle – Then place the sliced mushrooms on the grill next to the steak. com; 17 Blackstone 4128 Griddle More Trio Steak & Burger Seasoning Mix;. Spread the avocado oil out onto the grill. Pour the blend from the grinder into a bowl and add the other ingredients. Boston Spice Witch Hunt Handmade Seasoning Blend Beef Steak Pork Poultry Chicken Ribs Seafood Fish Vegetables Wings Grilling Barbecue Smoker Dry Rub Meat Turkey Blackening 1/4 Cup wt. 3 oz, and Tequila Lime 7. Weber Gourmet Burger Seasoning ; 2. Blackstone Steak & Burger Seasoning 8. How to Season a New Blackstone Griddle. Blackstone’s new high. Blackstone. This prevents "banding" and ensures even cooking. 2021-07-19 · Step 1: Cook the vegetables. 14 Blackstone Steak & Burger Seasoning 8. View on Amazon. g. 1. Season to taste. 5 out of 5 Stars. Step Two: Add the oil and then place on the steak, mushrooms, and onions. Let the steak sear for 2-3 minutes to brown the steak. Includes 3 delicious seasonings specifically created for great steaks and burgers. Leave that side down for 1-2 minutes until browned and crispy. 3. ASIN : B0BRNRFJN2. Be careful not to overmix. Returns & Exchanges. If you are using a larger amount of ground beef, you can increase the amount of seasoning. 3. How To Make Steak on Blackstone. Allow the salt to do its magic for anywhere between a half hour and 6 hours before you cook. Rub the pork chops with olive oil, then season them with salt, black pepper, and paprika. 7 out of 5 stars 3,237. How To Make It. 7 oz. Dotdash Meredith Food Studios. Dash Seasoning Copycat The Midnight Baker. 1 tablespoon dried minced onion. Step 1 – Preheat the Blackstone grill to as hot as it will get (approximately 500-700 degrees F). Move the steak and mushrooms to one side of the griddle. Allow the steak to marinate in the refrigerator for 6-8 hours. Shop Blackstone 3-Pack 24. 2/5 stars out of 89 reviews. Please consider SUBSCRIBING. When fragrant and softened, add the sliced mushrooms. While the seasoning mix will stay good in the pantry for much longer than 6 months, after 6 months, the spices will begin to lose their flavor. Reopen the bag as before and add the flank steak. Blackstone High Plains Steak Seasoning brings you the perfect blend of black peppercorn and dried garlic with notes of oregano and onion. $2299 ($0. Blackstone 4128 Griddle More Trio Steak & Burger Seasoning Mix for Meat, Hamburgers, Chicken, Poultry, Beef, Pork Rub – All Purpose BBQ Grilling Spices Gift Set, Black, Each 8. Preheat the Blackstone grill over high heat (approximately 400 degrees Fahrenheit). Dab steak pieces with a paper towel to dry. Find My Store. 5 Ounce (Pack of 1) 4. 6 oz Bottle 1 - Blackstone Steakhouse Seasoning, 7. 2. black pepper, paprika, onion powder, garlic powder, cumin, brown sugar and 8 more. Pro-Tip: Sear the edges for a minute each to get a full sear around the beef. 3. Top with cheese, cover with a dome and turn OFF the griddle. Pat the seasoning on or even rub it slightly into the surface for good adhesion. Sprinkle the blackened seasoning over the meat and rub in. Add. Season the chicken and the onions/ mushrooms with kosher salt, pepper, and Old Bay seasoning. 3. 3 oz. Customers say these are great for chicken. If the water sizzles and evaporates right away, the griddle is ready. (you can make the beef balls bigger or smaller if you want, but that is the sizes we like) Don’t press down on it. Add melted butter to coat Blackstone. Once assembled, wipe down the griddle surface with warm soapy water to wipe off any dust particles on top. Salt is the single best seasoning to bring out the flavor of the beef. Then place the diced chicken onto the grill on top of the oil. Season it with salt and pepper. current price $4. Break the ground beef and pork in half and place in a large bowl. 2. Cook for 2-minutes per side. Add Salt, Pepper, And Garlic Powder. Blackstone 7. Preheat the oven to 400 degrees F. 1 tablespoon fennel seeds. Choose the Right Oil: High-smoke-point oils like canola or avocado are recommended. Includes: Blackstone Seasoning Whiskey Burger, Steakhouse, Tequila Lime, All Purpose, Parmesan Ranch - Perfect for Grilling and Cooking - 5-Pack - Includes CAPTIVAMKT Refrigerator Magnet. When the grill is hot, add the pork chops, grill for about 4 minutes per side. 99. Preheat the griddle to a temperature of 500 degrees or higher. 2. Step 3. Cook for another seven minutes. Since it’s thinly sliced, it’ll cook quickly. Customer Reviews: 4. 6 oz Bottle 1 - Blackstone Parmesan Ranch Seasoning, 7. 3 oz, and Parmesan Ranch 7. Preheat the oven to 325 F. Preheat the griddle to medium high heat. Cut and add ½ cup of green. 69 x 2. Weber Chicago Steak Seasoning (8 Ounce. Cook up to a 15-in. Add a bit of oil to the griddle. Preheat the griddle to about 325- to 350- degrees. Set aside. Fire & Smoke Society Back Porch Burger Seasoning. Blackstone Street Taco seasoning helps you bring to the griddle those mouth-watering memories of Mexico, and the Bayou Blend will transport you to the marshes of the South. Preheat a large heavy bottom pan on medium-high heat. Empty the bag on the griddle top, squirt with some water to steam up, a pinch of salt, a. Heat the skillet over high heat until it is smoking hot, then add your steak. Fold over in half, remove from griddle, and cut into triangles. for pricing and availability. Step 2 – Pat the tuna steaks dry. Personalized deals just for you. 7 oz 1/2 cup jar. This all-in-one spice is perfect for adding a little bit of kick to anything from beef and pork to chicken and fish. Preheat the griddle on high for 10 minutes. Jar, 1/2 Cup, 3. Preheat the griddle to a temperature of 500 degrees or higher. Then, roll the burrito to the next side and continue to cook until all sides are nicely golden. 6 oz Bottle 1 - Blackstone Parmesan Ranch Seasoning, 7. Combine all the ingredients together in a small bowl. Sprinkle the buttered tortillas generously with Cajun seasoning. Transfer the steak to the low-heat side of the grill, and let cook, covered, for 30-45 minutes until the meat reaches about 125 degrees for medium-rare. Add Kinder’s Organic Buttery Steakhouse Seasoning Rub (Or your favorite steak rub) Add kosher salt – to your desired taste; Add fresh. Then top with the cilantro and diced onions. 3. The activated charcoal provides a vivid color contrast to the succulent pink inside of your steak. Place the steaks on the indirect heat side of the grill and close the lid. Seasoning | All-Purpose | Gluten Free | No MSG | Best Meat Seasoning - Great on Steak, Chicken, Seafood, Veggies & More | Perfect Philly Seasoning 4. How to Make the Best Grilled Burgers Recipe. How To Make Steak on Blackstone. Italian Herb Mix By Penzeys Spices . Blackstone Griddle Steak Street Tacos. Available for Pickup or 2-day shipping Pickup 2-day shipping. Season the steak on both sides with salt and pepper. We like simple cheesesteaks, thin ribeye shredded on the griddle-lightly brown grilled onion- salt and pepper-white American and provolone cheese. Grill perfect burgers, tacos, steaks, chicken wings, and more with the Steak and. Step Two: Season the porterhouse steak with salt and pepper. Wrap your meat in butcher paper and use a meat tenderizer to pound the steak. Sprinkle the onions with the steakhouse seasoning or any seasoning salt that you like. Once it starts to smoke, add the steaks and cook for 4-5 minutes per side. 86 (144 vote) Summary: Buy Blackstone 4128 Griddle More Trio Steak & Burger Seasoning Mix for Meat, Hamburgers, Chicken, Poultry, Beef, Pork Rub – All Purpose BBQ Grilling Spices This softens the surface and makes it slightly wetter. Loaded with a mix of tender meats, fresh veggies, and a spicy Cajun seasoning. 44 x 2. Pre-heat your Blackstone Griddle to medium-high heat and add a bit of olive oil. Preheat your Blackstone griddle over high heat for 10-15 minutes. Weber. Then, blend the toasted cumin and coriander in a spice grinder with the dried oregano and red pepper flakes. Buy in monthly payments with Affirm on orders over $50. Cook for 3 - 4 minutes and season well with seasoning salt. Add to cart. Blackstone. Then flip the steak and repeat. After the pepper and onion have sauteed a couple of minutes, add the sliced beef to a seperate part of the flat top griddle. Drizzle the vegetable oil and sesame oil onto the grill. Consider using Steakhouse Smoke Seasoning when you're making your own jerky. Second: Season and cook the steak when ready! I like to use 2 tablespoons per pound of steak. Place the steak on the griddle and cook for 3-4 minutes per side, or until it reaches the desired level of doneness. 4 oz Bottle 1 - Coastal Cafe's Dry Rub Seasoning Tip Sheet This Barbecue Rub and Seasoning Set is a must have for every grilling season. How to make it: 1. Expert Tip: Have a thermometer to check the temperature. Kick your cooking skills up to the next level with the Blackstone griddle more steak and burger seasoning trio. Add the avocado oil (or other high smoke point oil) to the pan. Spread the oil out onto the grill. Personal List. 7 oz Item # 8060767 | Mfr # 4128 | Store SKU # Questions & Answers . Cook the Steak: Place the thinly sliced ribeye steak on the griddle. Blackened Steak Seasoning. One of these items ships sooner than the other. Grill up to 12 smash burgers at time on a 28″ or larger Blackstone with 2 pounds of hamburger meat. Try it with hamburgers or vegetables for a little something extra. In a mixing bowl add 2-3 tbsp of Dukes mayo, 1 tbsp of horseradish, 1 tbsp of soy sauce, 1 tbsp Worcestershire sauce, 1 tsp of garlic powder and onion powder, and 1 tsp of Blackstone Steak House Seasoning, mix and set aside. Turn all of the Blackstone Griddle burners on High until the top starts to turn black. 32 x 2. This method ensures the. Author: bahrain. Otherwise, your oil coating won’t apply properly and that will affect your cooking later on. Lay in the bottom of the slow cooker, surrounded by sliced onions. Heres a quick and simple recipe to make your own yummy mixture to season steak with: 2 tablespoons Kosher salt. Instead choose a pink Himalayan salt, sea salt, or kosher salt for best results. Weber Chicago Steak Seasoning (8 Ounce) Add. A steak Pittsburgh style, or Pittsburgh rare, is basically burned on the outside at a very high temperature. Place the steak on your Blackstone at 350F for 6 to 8. The Blackstone Cheesesteak Seasoning is specially crafted to balance the bold flavors of a classic Philly cheesesteak. Season the raw steak with Cajun seasoning on both sides of the meat. . Attention all steak lovers! Chef Nate explains the science behind cooking the perfect steak on a Blackstone. Step Three: Place the roll with the cut side down on the flat griddle. 8 Ounces Item model number : 4107 UPC : 717604041079 ASIN : B08414D9TM Customer Reviews: 4. Fill up a 2 litre (0. the Link To Fire and Water All Purpose Bl. Bearing names such as Chicago Steak, Carne Asada, Whiskey Burger, Chicken Griddle, Cajun, Sweet Teriyaki and Lumber Jack, and many more, you can just taste the goodness through the name. 3oz All Purpose Seasoning, & ThisNThat trademarked Recipe Card. When you're. Chicago-style steak doneness ranges from medium-rare to medium. Then, just before cooking, add other seasonings to each side, like black pepper and minced onion. Since it’s thinly sliced, it’ll cook quickly. 3oz Cheese steak, (1) 7. 4 oz; Country of Origin: US; Weight: 0. Make sure to cut against the grain. Beer-Bathed Barbeque Ribs Recipe . Low-sodium soy sauce, brown sugar, hella garlic, ginger, some cayenne, a little orange or pineapple juice, a little mirin if you have it, and don't forget a splash of the vinegar of your choice (I like white)-- it helps with tenderization. 99. 53 4. Cut Sausage – Slice fully cooked sausage into 1 inch pieces. Outdoor Cooking Without the Compromise. Resting the steak will allow the juices to redistribute throughout the meat, creating a more tender and flavorful steak.